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 |  موضوع: كتاب Efficient oil extraction and use, and production of feed grade protein الخميس 12 سبتمبر 2024, 7:16 pm | |
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أحضرت لكم كتاب
Efficient oil extraction and use, and production of feed grade protein
concentrate and seed meal from Jatropha curcas seeds for inclusion in
monogastric, fish and ruminant feeds
و المحتوى كما يلي :
Table of contents
PART A
Page
number
Executive summary 6
1. Introduction, problems needed to be addresses and project objectives 8
2. Work plan, collaborating institutions and cooperation amongst them, and
progress made
2.1 Work plan
2.2 Collaborating institutions and cooperation amongst them
2.3 Progress made: ‘Targets Envisaged’ against ‘Targets Achieved’
2.4. Grants obtained for manpower and objectives achieved
2.5. Processes and technologies developed through the project and their
3. Work accomplished and Results obtained
3.1 University of Hohenheim, Stuttgart (Biology Group)
3.1.1 Preparation of kernel meal free of toxin and
antinutritional factors and its use in fish and livestock diets
3.1.1.1 Detoxified Jatropha curcas kernel meal as a
dietary protein source: Growth performance,
nutrient utilization and digestive enzymes in
common carp (Cyprinus carpio L.) fingerlings
3.1.1.2 Utilization of a byproduct from Jatropha biodiesel
industry as a fish meal replacer in common carp Cyprinus
carpio L. diet
3.1.1.3 Physiological, haematological and
histopathological responses in common carp (Cyprinus
carpio L.) fingerlings fed with differently detoxified
Jatropha curcas kernel meal
3.1.1.4 Dietary inclusion of detoxified Jatropha curcas
kernel meal: Effects on growth performance and
metabolic efficiency in common carp, Cyprinus carpio L.
3.1.1.5 Nutritional, physiological and haematological
responses in rainbow trout (Oncorhynchus mykiss)
juveniles fed detoxified Jatropha curcas kernel meal
3.1.1.6 Substitution of fish meal by Jatropha curcas
kernel meal: Effects on growth performance and body
composition of white leg shrimp (Penaeus vannamei)
3.1.1.7 Effects of replacing soybean meal by detoxified
Jatropha curcas kernel meal in the diet of growing pigs on
their growth, serum biochemical parameters and visceral
organs
3.1.1.8 Amino acid digestibility of detoxified Jatropha
curcas L. kernel meal and protein isolate in turkeys
3.1.2 Preparation of protein isolate free of toxin and
antinutritional factors and its use in fish and livestock
diets
3.1.2.1 Evaluations of the nutritional value of Jatropha
curcas protein isolate in common carp (Cyprinus carpio
L.)
3.1.2.2. Comparative nutritional evaluation of Jatropha
curcas protein isolate and soy protein isolate in common
carp (cyprinus carpio l.) fingerlings (in this study protein
isolate prepared by ‘One-Step Method’ was used)
3.1.2.3 Detoxification of protein isolate using adsorbents
3.1.3 Challenges and opportunities for using byproducts
from the production of biodiesel from Jatropha oil as
livestock feed
3.1.4 Separation of shells from screw pressed cake using sieving
3.1.5 Development of a method for determination of shells in
screw pressed cake using NIRS
3.1.6 Additional related side work that emanated from the project
(only title and summary of the work are presented here
3.1.6.1 Jatropha platyphylla, a new non-toxic Jatropha
species: Physical properties and chemical constituents
including toxic and antinutritional factors of seeds
3.1.6.2 Dietary inclusion of Jatropha platyphilla kernel
meal in the diet of Nile tilapia (Oreochromis niloticus L.):
growth, metabolic, nutritional and haematological
3.1.6.3 Are Jatropha curcas phorbol esters degraded by
rumen microbes?
3.1.6.4 Nutritional, biochemical, and pharmaceutical
potential of proteins and peptides from Jatropha: Review
3.1.6.5 Optimization of conditions for the extraction of
phorbol esters from Jatropha oil
3.1.6.6 Quality of biodiesel prepared from phorbol ester
extracted oil
3.1.6.7 Toxicity of Jatropha curcas phorbol esters in mice
3.1.6.8 Fate of Jatropha Curcas phorbol esters in soil
3.2 University of Hohenheim, Stuttgart (Engineering Group)
Objective 1: Systematical analyzes of engineering properties.
Objective 2: Optimization of oil-pressing with respect to oil and
press cake
Objective 3: Preparation for Jatropha oil for direct use in plant
oil stoves
Objective 4: Analysis of Jatropha seed shells as an energy source
Conclusion
3.3 University of Hohenheim, Stuttgart (Economics Group)
1 Introduction
2 Background
3 Analysis of the Jatropha value chain
4 Costs and benefits of the Jatropha production chain
5 Discussion
6 References
4. Publications 517
PART B (Not attached with this report; not to be made public)
5. Phyto-Energy Consulting and Engineering, Scharnebeck 2
6. Dr. Otto GmbH, Wittenberge . 21
7. JatroSolutions, Stuttgart 456
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